Vine Variety: Mainly Trebbiano Toscano and Malvasia del Chianti.
Name of Vineyards: Vigneto del Palazzo.
Nature of Soils: mainly loamy, deep, poor in skeleton, with slight declivity.
Altitude: 400 metres AMSL
Training System: double Guyot.
Planting Density: 3,300 vines per hectare.
Production: 3 kg per plant.
Fermentation: in controlled-temperature steel vats, using selected yeasts.
Ageing: maturation in concrete vats.
Bottles Produced: 2,700
Description of Wine: pale yellow in colour, its bouquet is dominated by intense aromas of ripe, pale-flesh fruit, in particular pear and banana. On the palate it is balanced, soft, with a pleasant sapid note. An agile wine, easy to match with several fish dishes or light pasta and rice dishes, but also pleasant to drink as an aperitif. A wine for everyone, also created for those who would like to approach the world of wine for the first time.