Nature of Soils: mainly loamy, deep, poor in skeleton, with slight declivity.
Altitude: 400 metres AMSL.
Training System: Spurred Cordon.
Planting Density: 4,000 – 4,100 vines per hectare.
Production: 1 kg per plant.
Fermentation: In concrete vats, using selected, controlled-temperature yeasts.
Ageing: 70% in large oak barrels, 30% in French oak barriques.
Bottles Produced: 2,700
Description of Wine: a wine with an intense colour and high olfactory power. It lends pure, spicy notes alongside fruity and light vanilla notes. On the palate it shows a great structure that ensures longevity and ageing in the bottle. A precious Chianti that matches well with the most classic Florentine, traditional dishes, such as game birds or animals.