Denomination: Orcia D.O.C. Alcohol content: 13.5% Total acidity: 5.0 g / l Vines: Sangiovese Name of the Vineyards: Vineyard of the Palace. Nature of Soils: silty-clayey, deep, poor ground with very slight slopes. Altitude: 400 m s.l.m. Breeding System: Spurred Cordon. Density of Implantation: 4.000 - 4.100 vines / ha. Production: 1.70 kg / strain. Fermentation: in vitrified cement tanks, with the use of selected yeasts, at a controlled temperature. Aging: maturation of at least one year in vitrified cement tanks. Bottles Produced: 4.000
Description of the wine: this wine wants to maximize the typical fruity scents of the Sangiovese grapes of our vineyards. An intense and deep red wine. The bouquet tends to give off clean hints of small red fruit and jam, accompanied by vivid notes of licorice and aromatic essences from undergrowth. In the mouth, the soft texture of the tannins makes this wine enjoyable since young. Excellent taste-olfactory persistence.