Nature of Soils: silty-clayey, deep,poor ground with very slight slopes.
Altitude: 400 m s.l.m.
Breeding System: Spurred Cordon.
Density of Implantation: 4.000 - 4.100 vines / ha.
Production: 1.5 kg / strain.
Fermentation: in vitrified cement tanks, with the use of selected yeasts, at a controlled temperature.
Aging: the wine matures for two years in the cellar, at least one year in wood, partly in large barrels and partly in small French oak barrels.
Bottles Produced: 5.300
Description of the wine: wine with a noble character that gives great emotions to all those who appreciate the Sangiovese in its most refined and elegant expression, tempered by the sun and from the clayey ground of our vineyards. The color is garnet, the intense aromas range come from the notes of tea, to roasting, to sweet tobacco, in the mouth is powerful, enveloping, warm, the tannin is thin, but at the same time composed. Wine that can improve for many years with bottle aging.