Grape varieties: Trebbiano Toscano and Vermentino.
Name of the Vineyards: Vigneto del Palazzo.
Type of Soils predominantly silty, poor in skeleton, with gentle slopes.
Altitude: 400 m a.s.l.
Training system: double guyot.
Planting density: 3,300 vines per hectare.
Production: 2 kg per plant.
Fermentation: in steel vats, using selected yeasts at a controlled temperature.
Ageing: maturation for one year in cement tanks.
Bottles Produced: 1,300
Wine description straw yellow colour, intense aromas of ripe white-fleshed fruit prevail on the nose, in particular pear and apple. In the mouth it is balanced and soft, with a pleasant savoury note at the end. A delicate and undemanding wine, it can be used as an aperitif or combined with light fish or white meat dishes.