Nature of Grounds: silty-clayey, deep with slight slopes.
Altitude: 400 m s.l.m .
Breeding system: double guyot
Density of plant: 3.300 vines / ha.
Production: 3 kg / strain.
Fermentation: in steel tanks at a controlled temperature, using selected yeasts.
Aging: maturation in steel tanks.
Bottles produced: 4,000
Description of the wine: the careful selection of the grapes, the soft and delicate pressing it allow to obtain a wine of extraordinary freshness and integrity.
The color is golden yellow, on the nose prevails the aromas of ripe tropical fruit like melon and banana, with slight hints of nettle and acacia honey. In the mouth the taste is wide and soft at the beginning, with an appealing ending, distinctly savory, almost salty. Valuable wine, able to combine structure and freshness.