Denomination: Vermentino Toscana i.g.t.
Alcohol content: 13 %
Total acidity: 5.5 g/l
Grape variety: Vermentino.
Vineyard name: Vigneto del Palazzo.
Nature of the Soil: prevalently loamy, poor in skeleton, slightly sloping.
Altitude: 400 m a.s.l.
Training system: guyot.
Vine density: 4,300 vines per hectare.
Production: 2 kg per vine.
Fermentation: in steel tanks at controlled temperature, with selected yeasts.
Ageing: in concrete tanks.
Bottles produced: 4,000