Nature of Grounds: silty-clayey, deep with very slight slopes.
Altitude: 400 m s.l.m .
Rearing system: spurred cordon
Density of Implantation: 4,000-4,100 vines / Ha
Production: 3.00 kg / strain.
Fermentation: in steel tanks at controlled temperature, without maceration on the grape skins, using selected yeasts.
Aging: refining in steel tanks.
Bottles Produced: 4000
Description of the wine: the selection of Sangiovese grapes, picked early in the morning, inside the freshest vineyards in the company, allow to obtain a delicate and seductive wine from pale pink color. On the nose the delicate notes of small red fruit prevail, followed from notes reminiscent of mint and rosemary.
On the palate geometric correspondences are unraveled between sweet and savory sensations that make the wine harmonious and balanced. A surprising variation of the Tuscan Sangiovese.