Nature of Soils: silty-clayey, deep with very slight slopes.
Altitude: 400 m s.l.m ..
Breeding System: Spurred Cordon.
Density of Implantation: 4.000 - 4.100 vines / ha.
Production: 1.5 kg / strain.
Fermentation: in vitrified cement tanks, with the use of selected yeasts, at a controlled temperature.
Aging: one year's maturation in French oak tonneaux.
Bottles Produced: 4,000
Description of the wine: this wine born in a season that allowed to the grapes a perfect maturation and a high concentration already on the plant. The color is of extraordinary intensity and vivacity, the olfactory sensations tell of an aromatic complexity that ranges from maraschino to chocolate to the notes of tea. On the palate it’s of great tactile consistency, warm with at the same time an elegant and dense tannic texture. A wine that can give great emotions and longevity.