Nature of Soils: silty-clayey, deep, poor ground with very slight slopes.
Altitude: 400 m s.l.m.
Breeding System: Spurred Cordon.
Density of Implantation: 4.000 - 4.100 vines / ha.
Production: 1.70 kg / strain.
Fermentation: in vitrified cement tanks, with the use of selected yeasts, at a controlled temperature.
Aging: maturation of at least one year in vitrified cement tanks.
Bottles Produced: 6.500
Description of the wine: careful selection of the grapes and carefully studied maturation produce an intense and deep red wine amazing for the integrity of its fruity aromas which seem to unleash from the freshly pressed grapes. In the mouth the softness of the tannins and the seductive acidity enhance the youth and freshness of this wine that is able to intrigue and satisfy even the less expert palates.