Description
Grape variety Sangiovese vinified in white.
Soil type mostly silty, low in stones, with gentle slopes.
Production area vineyard of the Palazzo.
Fermentation fermentation and the sparkling process take place in an autoclave, without adding sucrose, using the natural sugars of the grape must.
Aging 3–4 months on the lees in the autoclave.
Alcoholic degree 12,5%












