Description
Type: Brut sparkling wine
Alcohol content: 12–12.5%, depending on the vintage
Grape variety: Sangiovese vinified as rosé
Vineyard: Vigneto del Palazzo
Soil: Predominantly clay-loam soils, with low stone content and gentle slopes
Altitude: 400 m above sea level
Training system: Guyot
Planting density: 4,000–4,300 vines/ha
Yield: 2.0 kg per vine
Ageing: 3–4 months on the lees in pressurised tanks.
Bottles produced: 3,000
Fermentation and secondary fermentation: Fermentation and secondary fermentation take place in pressurised stainless-steel tanks, without the addition of sucrose, using only the natural sugars present in the grape must.
