Description
A Midsummer Night’s Dream in Tuscany
Excellent for aperitifs and fresh cheeses, delicious to accompany first courses and fish-based dishes.
Technical features
- Alcoholic degree: 13,0%
- Vitigni: Vermentino.
- Nature of the soils: mostly loamy, poor in skeleton, with slight slopes.
- Altitude: 400 m a.s.l.
- Fermentation: in steel tanks at a controlled temperature, with the use of selected yeast.
- Aging: maturation in concrete tanks.
